The Teppan-Yaki art originated in Osaka over 200 years ago, and due to its unique art of preparation, is popular all over the world. Our professional chef utilises a cooking art that is unique to the trade, where only the best quality meat, fresh seafood and vegetables are used. The precision cooking technique is done on a highly heated hot-plate, where it will produce a ‘char-grilled’ like character while retaining full flavour and tenderness. Teppan-Yaki is also a visual feast, a ‘theme’ that is natural to the preparation. Our talented chefs will amuse you during the course of the Teppan-Yaki preparation, utlilizing their culinary skills with great precision.
Tue-Fri: Lunch 12.00pm – 2.30pm Dinner 5.30 pm – 11.00 pm
Sat-Sun: Dinner 5.30 pm — 11.00pm
***Closed Australia Day 2016***
Call 4325 9880 for bookings.