Christmas Day Luncheon

Gather your nearest and dearest to celebrate a very Merry Christmas with a feast to remember.

Guests will be spoiled with a seemingly endless offering of sensational fare from our traditional Christmas buffet. Feast on festive classics such as ocean fresh prawns, charcuterie meats, thyme roasted potatoes and moreish brandy custard.

Please note that bookings are essential for this event. Please note that bookings under 6 will be seated with other attendees.

Date: Saturday 25 December 2021
Time: 12:00pm – 2:00pm
Cost: $125 for adults, $60 for child under 12, $30 for child under 5

LUNCHEON MENU
On the table
Christmas Nibbles
Fresh Bread Rolls and Butter

Banquet
Seafood

  • Smoked Salmon with caperberries and lemon dill aioli GF
  • Poached Salmon with Cucumber, and Horseradish Mayonnaise GF
  • Freshly Shucked Oysters GF
  • Ocean Fresh Prawns with 1000 island dressing and Lemons. GF
  • Fresh Split Swimmer Crabs with Tartare and Lemon. GF

Salads

  • Shaved Charcuterie of Turkey, Ham, Salami and Inhouse pickled vegetables GF
  • Thai style Chicken Salad with Torn Basil and crispy noodle GF
  • Moroccan Spiced roasted Vegetable Salad with Rocket and red onion. GF I VEGO
  • Quinoa, Almond, Spanish Onion Salad with Parsley, Tomato and Fresh Cress VEGO
  • New Potato, Parsley Aioli, Egg with Crispy bacon, and shallots GF
  • Archie’s Garden Salad GF I VEGO

Carvery Station

  • Slow Glazed Pineapple, Maple Baked Ham GF
  • Mustard Rubbed Roast Beef GF
  • Roasted Pork Shoulder with apple chutney GF
  • Thyme Roasted Potatoes GF I VEGO
  • Roasted Pumpkin GF I VEGO
  • Gravy GF I VEGO
  • Steamed Seasonal Vegetables GF I VEGO

Hot Fare

  • Individual seafood Vol au vents with green peas and parsley
  • Slow Braised beef bourguignon with Little Mushrooms, pickled onions, and red wine GF
  • Barramundi Wellington with butter puff crust, Black Mussels, Cherry Tomatoes and a Green Pea and Sweet Corn Nage
  • Tuscan Style Chicken Cacciatore with fresh herbs, tomato ragout and Kalamata Olives GF

Desserts

  • Xmas Pudding with Hot Brandy Custard.
  • Mixed Slices, Gateaux, Cheesecake
  • Festive Jellies, Whipped Chantilly Cream and Chocolate Mousse
  • Soft Serve Ice Cream with Build your own Sundae Station.

Date

Dec 25 2021

Time

12:00 pm - 2:00 pm

Cost

$125

More Info

Book Now

Location

Parkview Room
Category

Organizer

CCLC