Yume Teppan-Yaki

EXPERTISE, MASTERY, SHOWMANSHIP & PRECISION

The Teppan-Yaki art originated in Osaka over 200 years ago, and due to its unique art of preparation, is popular all over the world.

Our professional Chefs use only the best quality meat, fresh seafood and vegetables to produce excellent meals using this unique cooking method.

Meals are prepared on a highly-heated hotplate producing a ‘chargrilled’ like character while retaining full flavour and tenderness.

Teppanyaki is a visual feast, a ‘theme’ that is natural to the preparation. Our talented Chefs will entertain and amuse you during the course of the Teppanyaki preparation. They utilise their culinary skills with great precision. 

Yakitori
Grilled chicken skewers in unique sweet soy sauce

lse-Ebi Guratan
Japanese lobster gratin

Vegetarian Tempura
Deep fried mixed vegetables with dipping sauce

Tempura
Deep fried seafood and vegetables with dipping sauce

Tori Karaage
Deep fried chicken pieces

Tori Katsu
Deep fried Japanese chicken cutlet with spicy sauce

Tako Yaki
Pan fried pastry nuggets with octopus [8 pieces]

Gindara Saikyoyaki
Grilled silver cod marinated in saikyo miso

Asparagus Roll
Asparagus with sirloin steak

Gyoza
Pan fried savory dumplings with dipping sauce [8 pieces]

Nigiri Sushi
Mix seafood with sushi rice served with soy sauce [8 pieces]

California Roll
Sushi rice with seafood and vegetable in a seaweed roll

Tempura Roll
Sushi rice with tempura prawn in a seaweed roll

Sashimi
Assorted sliced raw fish served with soy sauce and wasabi

lse Ebi – Lobster
Ebi ~ Large king prawns
Hotate ~ Juicy pan fried scallops
Sakana ~ Fish fillet of the season
lka ~ Pre cut squid
Tori Teriyaki – Chicken in a popular sweet soy sauce
Gyu Niku ~ Tenderloin steak in a thick soy bean sauce
Yaki Soba ~ Pan fried egg noodles in a unique sauce
Yaki Meshi – Special fried rice
Miso Shiru ~ Authentic Japanese soy bean paste soup
Gohan – Steam rice

Yuki Course   $36pp
Crispy Fresh Salad
Miso Soup
Fresh Prawn + Fish Fillet + Fresh Squid
or
Chicken Teriyaki + Tenderloin Steak
Fried Rice
Pan Fried Vegetables

Matsu Course   $45pp
Crispy Fresh Salad
Assorted Appetizers
Miso Soup
Fresh Prawn + Fish Fillet + Fresh Squid + Chicken Teriyaki + Tenderloin Steak
Fried Rice
Pan Fried Vegetables

Hana Course   $55pp
Japanese Plum Wine
Crispy Fresh Salad
Miso Soup
Tempura
Fresh Prawn + Fish Fillet + Scallops + Chicken Teriyaki + Tenderloin Steak
Fried Rice
Pan Fried Vegetables 

Momiji Course   $70pp
Japanese Plum Wine
Crispy Fresh Salad
Soup of the Day
Sashimi
Fresh Lobster + Fish Fillet + Squid + Scallops+ Chicken Teriyaki+ Tenderloin Steak
Fried Rice
Pan Fried Vegetables

Samurai Course   $23pp
(suitable for under 12 years only)
Crispy Fresh Salad
Spring Roll
Miso Soup
Fish Fillet + Fresh Squid+ Chicken Teriyaki
Fried Rice
Pan Fried Vegetables

Ninja Course   $28pp 
(suitable for under 12 years only)
Crispy Fresh Salad
Spring Roll
Miso Soup
Fish Fillet + Chicken Teriyaki + Tenderloin Steak
Fried Rice
Pan Fried Vegetables

Pancake
Choice of strawberries or banana with ice cream

Cheese Cake
Japanese cheese cake with ice cream

Banana Fritter
Banana tempura with ice cream 

Deep Fried Ice Cream
Serve with variety of topping

Vanilla Ice Cream
Serve with variety of topping

Maccha Ice Cream
Japanese green tea ice cream

Fruit Platter
Fruit of the day

Tea or Coffee
Tea and coffee from the barista bar

OPENING HOURS

Tuesday – Sunday
5:30pm – 9.00pm

Lunch by reservation only.

CONTACT

Phone
02 4325 9880

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