Peking Garden Chinese

FROM MOREISH DUMPLINGS TO TASTY NOODLE SOUPS, PEKING GARDEN HAS EARNED ITS REPUTATION AS BEST ON THE COAST

Old world charm matched by first-class service, extraordinary seafood and mouth-watering cuisine adds to the warm, relaxed surrounding at Peking Garden Chinese Restaurant.

The focal point of the restaurant is a garden fountain surrounded by pagodas, stairways and dwarf walls which transport patrons to the by gone days of Imperial China.

You’ll find all the usual suspects on the menu, from sizzling beef to our personal favourite, Roberts Chicken. Also on offer is the tantalising Pork Spare Rib Flambe, Empress Chicken with a creamy crab sauce, and of course, succulently tender Peking Duck.

An institution amongst Gosford locals, Peking Garden ticks all the right boxes.

MENU

S1 Seafood Sang Choy Bow (for two)

S2 Fillet Steak on a Sizzling Platter

S3 Chicken & Prawns on a Sizzling Platter

S4 Pan Fried Fillet Steak with Fantail Prawns

S5 King Prawns & Scallops with Spicy Salt

S6 Pan Fried Fillet Steak with Fresh Asparagus

S7 Stir Fried King Prawns & Scallops in Garlic Sauce

S8 Stir Fried Chicken with Macadamia Nuts

S9 Deep Fried Scallop with Lemon & Honey Sauce

S10 Hawaiian King Prawns

S11 Baked Pork Spare Ribs in Aluminium Foil

S12 Supreme Seafood Casserole

S01 Won Ton Soup

S02 Sweet Corn with Chicken Soup

S03 Hot & sour Soup

S04 Sweet Corn with Bean Curd Soup

S05 Shredded Duck with Mushroom Soup

S06 Seafood Bean Curd Soup

S07 Cream of Lobster Soup

A1 Mini spring Rolls (6 per serve)

A2 Dim Sim (steamed or fried 6 per serve)

A3 Gow Chees (steamed or fried 6 per serve)

A4 Combination Fried Platter (per person)

A5 Sesame Prawn Toast

A6 Fried Stuffed Chicken Wings (3 per serve)

A7 Fresh Prawn Cocktail

A8 Fried Assorted Seafood Platter

A9 Banana Chicken

A10 Calamari with Spicy Pepper & Salt

A11 Vegetarian Sang Choy Bow

A12 Sang Choy Bow (for 2 persons)

A13 Mixed Satay Skewers (4 per person)

A14 Fried Scallops with Spicy Pepper & Salts

A15 Prawn Cutlets (6 per serve)

A16 Three Storey Prawns (6 per serve)

R1 Steamed Rice

R2 Fried Rice

R3 Vegetarian Fried Rice

R4 Shredded Beef with Lettuce Fried Rice

R5 Special Combination Fried Rice

R6 Special Combination Short Soup

R7 Curry King Prawns Rice

R8 Braised Beef with Oyster Sauce and Rice

SE1 Pan Fried Calamari with Fresh Chilli

SE2 Pan Fried Calamari with Ginger & Shallots

SE3 Pan Fried Calamari with Spicy pepper & Salt

SE4 Pan Fried Calamari with Black Beans Sauce

SE5 Poached Asparagus with Crab Meat Sauce

SE6 Pan Fried Ling Fillet with Spicy Salts

SE7 Pan Fried Ling Fillet with Sweet Corn Sauce or Pineapple Sauce

SE8 Stir Fried Fillet of Ling with Snow Peas

SE9 Pan Fried Scallops with Ginger & Shallots

SE10 Pan Fried Scallops with Black Bean Sauce

SE11 Pan Fried Scallops with Garlic Sauce

SE12 Sautéed Scallops with Xo Sauce (Chilli hot)

SE13 Sautéed Scallops with Spicy Pepper & Salt

SE14 Sautéed Scallops with Lemon Honey Sauce

SE15 Seafood Galore

SE16 Special Seafood Omelette

SE17 Steamed Whole Fish with Ginger & Shallots Sauce

SE18 Mud Crab

SE19 Live Lobster

P1 King Prawns with Mandarin Sauce

P2 King Prawns with Fresh Chilli

P3 King Prawns with Garlic Sauce

P4 King Prawns with Snow Peas

P5 King Prawns with Walnuts

P6 Honey King Prawns

P7 Satay King Prawns

P8 Sweet & Spicy Prawns

P9 Hawaiian King Prawns (with Macadamia Nuts)

P10 Pan Fried King Prawns with Garlic & Chilli on Sizzling Platter

P11 Pan Fried King Prawns with Spicy Salt

P12 Sautéed King Prawns with Xo Sauce (Chilli Hot)

P13 Pan Fried Whole Green Prawns with Spicy Pepper & Salt

P01 Sweet Sour Pork with Pineapple Sauce

P02 Pork Fillet with Garlic Sauce

P03 Pork Fillet with Spicy & Fresh Chilli

P04 Pork Spare Ribs with Chin Kiang Vinegar

P05 Pork Spare Ribs with Port Wine Sauce

P06 Pork Spare Ribs with Plum Sauce

P07 Pan Fried Pork Spare Ribs with Spicy Salt

P08 Pan Fried Pork Spare Ribs with Whole Black Bean

P09 Pork Spare Ribs Flamboyant

B1 Braised Fillet of Beef with Black Bean Sauce

B2 Braised Fillet of Beef with Oyster Sauce

B3 Braised Fillet of Beef with Fresh Chilli

B4 Pan Fried Fillet of Beef with Walnuts

B5 Satay Fillet of Beef

B6 Pan Fried Fillet Steak with Garlic & Chilli on Sizzling Platter

B7 Dried Fried Shredded Fillet Steak with Chilli

B8 Fillet Steak Chinese Style

B9 Fillet Steak with Honey Pepper Sauce

B10 Pan Fried Fillet Steak Japanese Style

B11 Fillet Steak with Garlic Sauce

B12 Pan Fried Diced Fillet Steak with Black Peppercorns

B13 Sautéed Eye Fillet with Fresh Chilli

B14 Sautéed Eye Fillet with Snow Peas

B15 Sautéed Eye Fillet with Xo Sauce (Chilli Hot)

B16 Stir Fried Fillet of Beef & Chicken with Oyster Sauce

B17 Stir Fried Fillet of Beef & Chicken with Fresh Chilli

L1 Stir Fried Lamb fillet with Garlic Sauce

L2 Stir Fried lamb Fillet with Spicy Chilli Sauce

L3 Mongolian Lamb on a sizzling Platter

C1 Golden Fried Crisp Skin Chicken

C2 Braised Fillet of Chicken with Broccoli

C3 Braised Fillet of Chicken with Chinese Mushroom

C4 Braised Fillet of Chicken with Macadamia Nuts

C5 Braised Fillet of Chicken with Walnuts

C6 Honey Fillet of Chicken

C7 Satay Fillet of Chicken

C8 Pan Fried Diced Chicken with Fresh Chilli (Thai Style)

C9 Picnic chicken (Shantung Chicken)

C10 Deep Fried Chicken with ginger & Shallots Sauce

C10 Deep Fried Boneless Fillet of Chicken with Lemon Honey Sauce

C11 Fillet of Chicken with Whole Black Bean on sizzling Platter

C12 Empress Chicken with Crab Meat Sauce

C13 Pan Fried Fillet of Chicken with Garlic

Chilli on a Sizzling Platter

C14 Supreme Peking Style Chicken (Whole)

D1 BBQ Roast Duck (Half)

D2 Peking Duck 2 Courses (serves up to 6 persons)

V1 Stir Fried Seasonal Greens

V2 Chinese Broccoli with Oyster Sauce

V3 Pan Fried Bean Curs with Oyster Sauce

OPENING HOURS

Monday – Sunday
Lunch from 12pm
Dinner from 5.30pm

CONTACT

Phone
02 4324 3788

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