Georgiana's

ARTISANAL PIZZA & PASTA

Dinner is sorted with our newest dining addition, Georgiana’s artisanal pizza and pasta.

Located in the heart of the Club, Georgiana’s offers a delectable selection of Italian fare guaranteed to keep you warm during the cooler months. 

Satisfy your cravings with our delicious stone cooked pizzas and mouthwatering pasta meals. Our pizza bases are hand rolled on site by our Chefs, giving them a classic, rustic feel.

Dine in and takeaway options available. Call us to book a table today.

MENU

Margarita Napoli | $18 (V)
Georgiana’s tomato base topped with Italian mozzarella, basil and olive oil.

Pizza Fungi | $19 (V)
Georgiana’s white base topped with gourmet mushrooms, garlic oil and mozzarella.

Papa’s Meats | $22
Georgiana’s tomato base topped with salami cacciatore, ham, prosciutto and mozzarella.

Spicy Tuscan | $22
Georgiana’s tomato base topped with salami, roasted capsicum, mushrooms, olives, chilli and mozzarella.

Little Italy | $22 
Georgiana’s tomato base topped with Italian prosciutto, rocket, goats cheese, tomatoes and mozzarella.

The Bologna | $20
Georgiana’s tomato base topped with pepper, mortadella, rocket toasted in lemon oil and smoked provolone finished with pistachio dust.

The Amalfi Coast | $22
Georgiana’s tomato base topped with seared green prawns, heirloom tomatoes, basil, chilli oil and sliced Spanish onion.

The Florence | $21
Georgiana’s tomato base topped with artichokes, semi dried tomatoes, grilled eggplant, whipped ricotta and basil.

Spaghetti Napoli | $15

Pappardelle Creamy Mushroom Ragout | $15

Pesto Gnocchi | $15
With basil, pesto, heirloom tomatoes, onion, rocket and roasted pine nuts.

Pappardelle Boscaiola | $15
With bacon, mushroom and cream

Chilli Prawn Spaghetti | $22 
With spicy prawns, roasted capsicum, rocket and salami.

Mussels | $22
With white wine, garlic, thyme and tomato sauce.

Georgiana’s Bruschetta | $12

Mixed Meat Platter | $28

Grilled Veggie Plate | $22

Mozzarella Balls | $8

Bowl of Crispy Pizza Dough | $10

OPENING HOURS

Wednesday-Sunday
5.30 pm – 9 pm

CONTACT

Phone
02 4325 9888